Here’s a reliable way to make soft, buttery homemade rolls that come out fluffy and tender every time:
🥖 Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm milk (not hot)
- ¼ cup sugar
- ¼ cup unsalted butter (softened)
- 1 tsp salt
- 1 large egg
🍞 Instructions
1. Activate the yeast
In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Make the dough
Add butter, egg, and salt. Gradually mix in flour until a soft dough forms.
3. Knead
Knead for about 8–10 minutes until smooth and slightly tacky (not sticky).
4. First rise
Place in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours until doubled.
5. Shape rolls
Punch down the dough and divide into 12–15 pieces. Shape into balls and place in a greased baking dish.
6. Second rise
Cover and let rise again for 30–45 minutes until puffy.
7. Bake
Bake at 180°C (350°F) for 15–18 minutes until golden.
8. Butter finish
Brush warm rolls with melted butter for that soft, glossy top.
✨ Tips for Extra Soft Rolls
- Use milk instead of water for richness
- Don’t overbake—this keeps them soft
- Cover with a cloth right after baking to trap moisture
- Add a tablespoon of milk powder for even softer texture
If you want, I can show you a no-oven version (stovetop) or a garlic butter variation—both turn out amazing.
