🦃 Turkey Stuffing Balls
Turkey stuffing balls are a simple way to turn leftover turkey and stuffing into crispy, bite-sized snacks or a quick meal.
🧾 Ingredients
- 2 cups cooked turkey (shredded or chopped)
- 2–3 cups prepared stuffing (cooled)
- 1 egg (for binding)
- 2–3 tbsp gravy or broth (optional, for moisture)
- Salt and pepper to taste
- Optional: parsley, garlic powder, onion powder
👨🍳 Instructions
- In a bowl, mix turkey, stuffing, and egg together.
- Add a little gravy or broth if the mixture feels dry.
- Shape into small balls (golf-ball size).
- Place on a lined baking tray.
- Bake at 190°C (375°F) for 20–25 minutes, until golden and firm.
- Or air fry at 180°C for 12–15 minutes.
🍽️ How to serve
- With gravy 🥣
- With cranberry sauce 🍒
- Alongside mashed potatoes or vegetables 🥔
- As party appetizers
💡 Tips
- Chill mixture before shaping for easier rolling
- Don’t make the mixture too wet or they may fall apart
- Add cheese inside for a gooey surprise 🧀
If you want, I can also show:
- 🔥 Crispy fried turkey stuffing balls
- 🧀 Cheese-stuffed version
- 🥗 Full leftover turkey meal ideas
Just tell me 👍
