Here’s a simple and delicious Savory Spinach and Feta Puff Pastry Pie—crispy, flaky, and creamy inside.
🥐🥬 Spinach & Feta Puff Pastry Pie
🧾 Ingredients
- 1 sheet puff pastry (thawed)
- 300–400g spinach (fresh or frozen, well drained)
- 150g feta cheese (crumbled)
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 1–2 tbsp olive oil
- 1 egg (for egg wash)
- Salt & black pepper
- Optional: pinch of nutmeg or chili flakes
👩🍳 Instructions
1. Cook the filling
- Heat olive oil in a pan
- Sauté onion until soft
- Add garlic and cook briefly
- Add spinach and cook until wilted (or heated through if frozen)
- Season with salt, pepper, and optional nutmeg/chili
- Let it cool slightly, then mix in feta cheese
2. Prepare pastry
- Roll out puff pastry on a baking tray
- Lightly score a border (don’t cut all the way through)
3. Assemble
- Spread spinach-feta mixture in the center
- Fold edges slightly or leave open-faced
4. Bake
- Brush edges with beaten egg
- Bake at 200°C (400°F) for 20–25 minutes
- Bake until golden and puffed
🌟 Tips
- Make sure spinach is well drained to avoid soggy pastry
- Add ricotta for a creamier filling
- Sprinkle sesame seeds on edges for crunch
- Serve warm or at room temperature
🥐 What makes it special
This pie combines:
- flaky buttery pastry
- salty feta
- earthy spinach
→ a classic Mediterranean-style comfort dish
If you want, I can also make:
- a mini spinach feta pastry bites version
- or a low-calorie phyllo dough version 👍
