Here’s a quick, no-yeast bread recipe you can make fast—soft, simple, and perfect for beginners.
🍞⚡ Quick No-Yeast Bread
Ingredients
- 2 cups all-purpose flour (or atta)
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar (optional, helps flavor)
- 1 cup milk or water
- 2 tbsp oil or melted butter
👨🍳 Method
1. Mix dry ingredients
Combine flour, baking powder, salt, and sugar.
2. Add wet ingredients
Pour in milk and oil. Mix into a soft dough (add a little extra liquid if needed).
3. Shape
Knead lightly for 2–3 minutes, then shape into a small loaf or flat bread.
4. Cook
Oven:
- Preheat to 180°C
- Bake 25–30 minutes until golden
Air fryer:
- 160–170°C for 15–20 minutes (check halfway)
Pan (flatbread style):
- Cook on low-medium heat, covered, flipping until done
🔑 Tips
- Don’t overmix → keeps it soft
- Dough should be slightly sticky, not dry
- Brush butter on top after cooking for softness
🍽️ Easy variations
- Add garlic + herbs for savory bread
- Add cheese for cheesy bread
- Add cinnamon + sugar for sweet bread
- Make it as flatbread for wraps
If you want, I can give you a 2-ingredient yogurt bread, a cheesy stuffed version, or a proper fluffy sandwich loaf (still quick).
