Here’s a creamy, no-fuss Peanut Butter Pie that tastes rich like a bakery dessert but is easy to make at home 🥜🥧
The star ingredient is Peanut butter.
🥜🍰 Peanut Butter Pie (No-Bake or Baked)
🥣 Ingredients
Crust
- 1½ cups crushed biscuits or graham crackers
- 5 tbsp melted butter
- 1–2 tbsp sugar (optional)
Filling
- 1 cup peanut butter
- 1 cup cream cheese (softened)
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (or whipped topping)
Topping (optional)
- Chocolate drizzle
- Chopped peanuts
- Chocolate chips
👩🍳 Instructions
1. Make crust
- Mix crushed biscuits + melted butter
- Press into pie dish
- Chill for 15–20 minutes
2. Make filling
- Beat cream cheese until smooth
- Add peanut butter + sugar + vanilla
- Mix until creamy
3. Fold in cream
- Gently fold in whipped cream
- This makes the pie light and fluffy
4. Assemble
- Pour filling into crust
- Smooth the top
5. Chill
- Refrigerate 4–6 hours (or overnight)
- Until firm
🍽️ Result
- Creamy, rich peanut butter filling
- Slight tang from cream cheese
- Crunchy base + smooth top
🔥 Optional baked version
- Bake crust 8–10 minutes at 180°C
- Let cool before adding filling
🧠 Tips
- Use room temperature cream cheese for smooth texture
- Don’t overmix whipped cream (keeps it airy)
- Chill well for clean slices
- Add chocolate for “Reese’s-style” flavor
🍫 Variations
- Chocolate peanut butter pie
- Oreo crust version
- Protein peanut butter pie (fitness version)
- No-sugar keto version
If you want, I can also give you:
- A 2-ingredient peanut butter pie (super easy)
- A low-calorie diet-friendly version
- Or a baked Southern-style peanut butter pie 👍
