Italian sub squares are basically a baked, party-friendly version of a classic deli sandwich—easy to prep, slice, and serve.
🥪 Italian Sub Squares (Baked Sliders Style)
Ingredients
- 1 pack slider rolls (or a large soft loaf, sliced horizontally)
- 200–300g deli meats (ham, salami, pepperoni, or turkey)
- 6–8 slices cheese (provolone or mozzarella work best)
- ½ cup shredded lettuce (add after baking for freshness)
- Sliced tomatoes (optional)
- Pickles or banana peppers (optional)
- 2–3 tbsp mayonnaise
For the topping
- 3 tbsp melted butter
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 1 tbsp grated parmesan (optional)
🔪 Instructions
- Preheat oven to 180°C (350°F)
- Slice the rolls in half (keep them connected if using sliders)
- Spread mayo on the bottom half
- Layer meats, then cheese
- Place the top half of the bread on
- Mix melted butter + seasoning and brush over the top
- Cover with foil and bake 15 minutes, then uncover and bake 5–10 more until golden
- Remove, let cool slightly, then lift the top and add lettuce/tomatoes if using
- Slice into squares and serve
🔥 Why people love them
- Crispy, buttery top
- Melty cheese + savory meats
- Easy to serve for guests—no messy assembly
🧠 Pro tips
- Add a drizzle of Italian dressing or vinegar before serving for that authentic “sub” flavor
- Use sesame seed rolls for extra texture
- Don’t bake the lettuce—it’ll wilt and turn soggy
If you want, I can give you a spicy version, a healthier version, or even a no-oven version.
