Here’s a simple, delicious Cheesy Potato Roll—crispy outside, soft and cheesy inside 🥔🧀
It’s made using mashed Potato, combined with cheese and spices, then rolled and cooked until golden.
🥔🧀 Cheesy Potato Roll
🥣 Ingredients
Potato filling
- 3–4 boiled potatoes (mashed)
- 1 cup grated cheese (mozzarella or cheddar)
- 2 tbsp chopped green onions (optional)
- Salt & black pepper
- ½ tsp chili flakes or paprika
- 1 tbsp butter
Coating (optional)
- Breadcrumbs
- 1 beaten egg (for coating)
👩🍳 Instructions
1. Make the potato mix
- Mash boiled potatoes until smooth
- Add butter, salt, spices, and mix well
2. Add cheese
- Mix in grated cheese (save a little for inside filling too if you want extra gooeyness)
3. Shape the roll
- Flatten potato mixture into a rectangle on parchment paper
- Sprinkle extra cheese in the center
- Carefully roll it into a log shape
4. Coat (optional but crispy)
- Dip in egg wash
- Roll in breadcrumbs
5. Cook
Choose method:
🔥 Pan fry: until golden on all sides
🔥 Oven: 200°C (400°F) for 20–25 minutes
🔥 Air fryer: 180°C for 12–15 minutes
🍽️ Result
- Crispy outside
- Soft mashed potato center
- Melted cheesy filling
🧠 Tips
- Let mashed potatoes cool before rolling (easier shaping)
- Don’t overfill or it may break
- Add garlic powder for extra flavor
- Use mozzarella for stretchy cheese effect
🔥 Variations
- 🌶️ Spicy version with green chilies
- 🥓 Add chopped chicken or bacon
- 🥕 Mix in vegetables like carrots or peas
- 🧄 Garlic butter version for extra aroma
🧾 Bottom line
Cheesy Potato Rolls are a crispy, comforting snack or appetizer that’s easy to customize and great for parties or quick meals.
If you want, I can also give you:
- 🧀 Extra crispy air fryer version
- 🥗 Healthier baked low-oil version
- 🍔 Potato cheese roll sandwich idea 👍
