Got it—you want a super straightforward version you can repeat easily. Here’s the simplest air fryer flatbread (soft like roti, lightly crisp outside):
🫓 2-Ingredient Air Fryer Flatbread (Fastest)
Ingredients
- 1 cup self-rising flour
- ¾ cup plain yogurt
(No self-rising flour? Use 1 cup flour + 1 tsp baking powder + pinch salt.)
Steps
- Mix & knead
Combine into a soft dough. Knead 2–3 minutes until smooth. - Rest (optional)
10 minutes makes it easier to roll, but you can skip if in a rush. - Shape
Divide into balls and roll thin (like roti). - Air fry
- Preheat: 180°C (350°F)
- Cook 1–2 pieces at a time
- 3 minutes, flip, then 2 more minutes
- Finish
Brush with butter or oil and cover with a cloth.
Quick tweaks
- Want softer? Add 1 tsp oil to dough
- Want crispy? Roll thinner + cook 1 minute extra
- Garlic version: rub with butter + garlic right after cooking
If yours are coming out too hard or too dry, tell me what you’re doing—I’ll fix it quickly.
