🍬 2-Ingredient Peanut Butter Fudge
A super simple, no-bake sweet treat you can make in minutes.
🥜 Ingredients
- 1 cup peanut butter
- 1 cup sweetened condensed milk
👨🍳 Method
- Line a small tray or dish with baking paper.
- Mix peanut butter + condensed milk in a bowl until smooth and thick.
- Pour into the tray and spread evenly.
- Refrigerate for 2–3 hours until firm.
- Cut into squares and serve.
💡 Tips
- Chill overnight for a firmer texture.
- Add a pinch of salt for better flavor balance.
- You can top with chocolate chips, crushed nuts, or coconut if you want variation.
🧊 Storage
- Keep in the fridge in an airtight container.
- Stays fresh for about 5–7 days.
If you want, I can also give you a chocolate version, a healthy version without condensed milk, or a microwave quick fudge recipe.
