Cheesy Garlic Potato Stacks 🧄🧀🥔 are crispy, layered baked potato slices coated with butter, garlic, and cheese. They look fancy but are actually simple to make and perfect as a side dish or snack.
🥔🧀 Cheesy Garlic Potato Stacks
🧾 Ingredients
- 3–4 medium potatoes
- 3 tbsp melted butter
- 2–3 cloves garlic (minced)
- 1 cup grated cheese (cheddar or mozzarella)
- Salt & black pepper
- Optional: parsley, chili flakes, parmesan
👩🍳 Instructions
🔪 1. Slice potatoes
- Wash and peel (optional)
- Slice very thinly (like chips)
🧄 2. Make garlic butter
- Mix melted butter + minced garlic + salt + pepper
🧀 3. Coat slices
- Toss potato slices in garlic butter
- Add a little cheese between layers if you like
🏗️ 4. Stack in muffin tray
- Grease muffin tray
- Stack slices neatly in each cup (like a mini tower)
- Sprinkle cheese on top
🔥 5. Bake
- Bake at 180°C (350°F) for 35–45 minutes
- Cook until edges are crispy and golden
🌿 6. Finish
- Add parsley or extra cheese on top
- Let cool slightly before serving
🍽️ Result
- Crispy edges
- Soft cheesy center
- Rich garlic flavor
- “Restaurant-style” potato stacks 🏆
🧠 Tips
- Slice potatoes evenly for even cooking
- Don’t overload butter or stacks may become soggy
- Use parmesan for extra crispiness
- Bake until golden brown for best texture
🔥 Variations
- 🥓 Add bacon bits
- 🌶️ Spicy chili garlic version
- 🥬 Add spinach layers
- 🧀 Extra cheesy pull-apart version
🧾 Bottom line
Cheesy garlic potato stacks are a crispy, layered baked potato dish with butter, garlic, and melted cheese—simple ingredients, impressive result.
If you want, I can also give you:
- ⏱️ Air fryer version (faster)
- 🧀 Ultra-cheesy pull-apart style
- 🥗 Healthier low-oil version 👍
