Here are two delicious options—a classic creamy apple cake and a custard apple twist so you can choose based on what fruit you have.
🍎 1. Creamy Apple Cake (soft & moist)
Made with Apple for a light, fluffy dessert.
🥣 Ingredients
- 2 apples (peeled & sliced)
- 2 eggs
- ¾ cup sugar
- ½ cup oil or melted butter
- 1 cup milk
- 1½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- Cinnamon (optional)
👩🍳 Method
- Beat eggs + sugar until fluffy
- Add milk, oil, and vanilla
- Mix in flour + baking powder
- Fold in sliced apples
- Pour into greased pan
- Bake at 180°C (350°F) for 35–40 min
✨ Result
Soft, moist cake with juicy apple bites and a light creamy texture.
🍮 2. Custard Apple Cake (rich & tropical)
Made using Custard apple (also called sitaphal/ata).
🥣 Ingredients
- 1 cup custard apple pulp
- 2 eggs
- ¾ cup sugar
- ½ cup butter
- 1 cup flour
- 1 tsp baking powder
- ½ cup milk
- Vanilla extract
👩🍳 Method
- Whisk eggs + sugar until creamy
- Add butter + milk + vanilla
- Mix in flour + baking powder
- Fold in custard apple pulp gently
- Bake at 170–180°C for 30–35 min
✨ Result
Very soft, fragrant cake with a rich tropical custard-like flavor.
🧠 Quick choice guide
- 🍎 Want light, fruity, classic → Apple cake
- 🍮 Want rich, creamy, exotic → Custard apple cake
If you want, I can also give you:
- Eggless versions
- Air fryer version
- Or bakery-style frosting ideas for either cake
