Here’s a simple 3-Ingredient Greek Yogurt Cake—light, fluffy, and very easy to make.
🍰 3-Ingredient Greek Yogurt Cake
🧾 Ingredients
- 1 cup Greek yogurt
- 3 large eggs
- 3 tbsp cornstarch (or 2 tbsp flour as an alternative)
👩🍳 Instructions
1. Mix ingredients
- In a bowl, whisk together:
Greek yogurt + eggs + cornstarch - Mix until smooth and lump-free.
2. Prepare baking pan
- Line a small cake pan (or grease it well).
- Pour in the batter.
3. Bake
- Bake at 170°C (340°F) for 30–40 minutes
- It’s done when the top is lightly golden and the center is set.
4. Cool & serve
- Let it cool completely before slicing
- Chill for a firmer, cheesecake-like texture
🌟 Tips
- Add vanilla or lemon zest if you want extra flavor (optional extras)
- Sweeten with honey or sugar if desired
- Use full-fat yogurt for richer texture
- Don’t overbake—it can dry out
🍰 What it’s like
This cake is:
- soft and custard-like
- slightly tangy
- similar to a light cheesecake
If you want, I can also make:
- a low-carb keto version
- or a chocolate 3-ingredient version 👍
