🥔 Air Fryer Potato Chips (Super Simple)
Air fryer potato chips are thin slices of potato cooked with hot air for a crunchy, low-oil snack.
Ingredients
- Potato (2–3 medium)
- 1–2 tbsp oil
- Salt
- Optional spices: paprika, chili, black pepper, garlic powder
Method
- Slice thin potatoes (the thinner, the crispier)
- Soak in water for 20–30 minutes
- Dry completely with a towel
- Toss with oil + salt + spices
- Air fry at 180°C for 12–18 minutes
- Shake halfway and cook until golden and crispy
Key tips
- Don’t overcrowd the basket
- Dry potatoes well (most important step)
- Cook in batches for best crunch
If you want, I can give you a Pakistani spicy masala version, extra crispy kettle-style chips, or a no-oil version.
