“Brie bread” can go a couple of delicious directions—either a loaf with Brie baked inside or a pull-apart bread stuffed with melted Brie. Here’s a simple, crowd-pleasing version:
🧀 Brie-Stuffed Bread (Soft, Gooey Center)
Ingredients
- 1 round loaf (or homemade dough)
- 200–250g Brie cheese (rind on is fine)
- 2 tbsp butter (melted)
- 2 cloves garlic (minced)
- 1 tbsp fresh herbs (thyme or parsley)
- Optional: honey or cranberry sauce
Instructions
1. Prep the bread
Slice the loaf in a crisscross pattern (like a grid), but don’t cut all the way through.
2. Add the Brie
Cut Brie into small pieces and tuck them into the cuts.
3. Flavor it
Mix melted butter, garlic, and herbs. Drizzle it all over the bread, making sure it seeps into the gaps.
4. Bake
Wrap loosely in foil and bake at 180°C (350°F) for 15 minutes.
Uncover and bake another 5–10 minutes until crispy on top and melty inside.
5. Finish
Drizzle with a little honey or add cranberry sauce for a sweet contrast.
✨ Variations
- Sweet version: Add apple slices + honey
- Savory: Add caramelized onions or mushrooms
- Fancy: Sprinkle chopped walnuts or pecans
If you want something more bakery-style, I can give you a Brie-filled soft roll recipe (like dinner rolls with melted cheese inside).
