🥜🍫 Frozen Peanut Butter Cups (Easy Homemade)
Creamy peanut butter + chocolate + freezer = simple dessert with no baking.
Ingredients
- 1 cup peanut butter
- 2–3 tbsp honey or powdered sugar (to taste)
- 1 tsp vanilla (optional)
- 200g chocolate (dark or milk)
- 1–2 tsp coconut oil or butter (for smoother chocolate)
- Pinch of salt
👨🍳 Method
1. Make peanut butter filling
Mix:
- peanut butter
- honey/sugar
- vanilla + pinch salt
Stir until thick and scoopable.
2. Melt chocolate
- Microwave in short bursts or use double boiler
- Mix in coconut oil for smooth texture
3. Assemble
- Line muffin tray with liners
- Add 1 tsp chocolate base
- Freeze 5 minutes
- Add peanut butter layer
- Top with more chocolate
4. Freeze
- Freeze 1–2 hours until firm
🔑 Tips
- Use thick peanut butter (not runny)
- Add sea salt on top for “salted caramel” vibe
- Keep frozen—melts fast at room temp
🍽️ Variations
- 🥥 Add shredded coconut
- 🍯 Use almond butter instead
- 🍫 Mix crushed biscuits for crunch
- 💪 Add protein powder to filling for gym snack
If you want, I can give you a 2-ingredient version, a high-protein fitness version, or a Reese’s copycat recipe.
