Here’s a simple, bakery-style Rosemary Garlic Bread—crispy outside, soft inside, and super aromatic.
🥖🌿 Rosemary Garlic Bread
Ingredients
- 1 baguette or loaf of bread
- 3–4 tbsp butter (softened) or olive oil
- 3 cloves garlic (minced)
- 1–2 tsp fresh rosemary (or ½ tsp dried)
- Pinch of salt
- Optional: mozzarella or parmesan cheese
- Optional: chili flakes
🧄 Method
1. Make garlic herb spread
Mix butter (or olive oil), garlic, rosemary, and salt until well combined.
2. Prepare bread
- Slice bread (not all the way through for pull-apart style, or into pieces)
- Spread garlic rosemary mixture generously
3. Add cheese (optional)
Sprinkle mozzarella or parmesan on top for a cheesy version.
🔥 Air Fryer Method
- Preheat to 180°C
- Cook for 5–7 minutes until golden and crispy
🔥 Oven Method
- Bake at 180°C for 8–10 minutes
- Broil/grill 1–2 minutes at the end for extra crisp
🔑 Tips
- Fresh rosemary gives stronger aroma than dried
- Don’t skip salt—it boosts flavor a lot
- For softer inside, wrap in foil for first half of baking
Easy upgrades
- Add roasted garlic for deeper flavor
- Mix in parsley or oregano
- Make it cheesy pull-apart bread
- Serve with soup or pasta
If you want, I can turn this into a cheesy stuffed garlic bread, a pizza-style version, or a air fryer baguette snack version.
